Located In the Gare Saint-Sauveur cultural location, this welcoming bistrot in 'Halle A' of the previous train station serves regular dishes with fresh new seasonal generate. The menu adjustments according to what is offered but the latest favourites have involved starter dishes of snails with goat's cheese and mackerel rillette https://setbookmarks.com/story20258751/5-simple-statements-about-gras-in-hamburg-explained