This Model I’m Sharing now is really a Malaysian-design Ayam Goreng. We marinate the rooster in a very loaded curry paste packed with traditional South-East Asian components. Including somewhat flour to the combo just ahead of frying then will give you a crispy, salty, craggy crust that’s a complete flavour https://www.tokobelanjasegar.com/visi-dan-misi/
The 2-Minute Rule For ayam kampung asli
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