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Irradiation of spices - a review

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Food irradiation is a process of exposing food to ionising radiation such as gamma rays emitted from the radioisotopes 60Co and 137Cs. or high energy electrons and X-rays produced by machine sources. The use of ionising radiation to destroy harmful biological organisms in food is considered a safe. well proven process that has found many applications. https://countryscenesaddleryandpetsuppliers.shop/product-category/saddle-stands/
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