Duplicate Link This Second Avenue Staple remains a fantastically reliable institution for top quality Sichuan fare. Assume all the standard gamers: tender and spicy cumin lamb, silky mapo tofu, meaty dan dan, tingly Sichuan chilly noodles, slippery mung bean noodles with chile sauce, and gelatinous beef tendon. Open in Google https://www.google.com/maps/d/u/0/viewer?mid=19mMsCyKJ-u7gU_XwcUtqw0y-PquBC1k